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Methyl Bromide Fumigation of Potatoes to Control Phthorimaea operculella

Book ID: 114724073
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 49 KB
Volume: 14
Category: Article
ISSN: 0250-8052
DOI: 10.1111/j.1365-2338.1984.tb02193.x

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## Abstract The effect of the following factors on the sorption of methyl bromide by potatoes has been determined : concentration of fumigant, period of exposure, size of tubers, temperature, maturity, induced sprouting and variety. At the concentration‐time product studied residual methyl bromide