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Methods to Minimize the Effect of Ethylene Sprout Inhibitor on Potato Fry Colour

✍ Scribed by Barbara J. Daniels-Lake; Robert K. Prange; Wilhelmina Kalt; John R. Walsh

Book ID: 107386273
Publisher: Springer
Year: 2007
Tongue: English
Weight: 357 KB
Volume: 49
Category: Article
ISSN: 1871-4528
DOI: 10.1007/s11540-007-9025-6

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