✦ LIBER ✦
METHODS OF SODIUM TRIPOLYPHOSPHATE ADDITION IN PREBLENDED PORK AND ITS EFFECTS ON FINE-CUT AND COARSE-GROUND PORK SAUSAGE PRODUCT CHARACTERISTICS
✍ Scribed by C.B. FRYE; K.L. MYERS; C.L. KNIPE; J.G. SEBRANEK
- Book ID
- 111343452
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 557 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1046-0756
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