Intrinsic viscosity and molecular weight
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Marshall L. Fishman; David T. Gillespie; Scott M. Sondney; Yehia S. El-Atawy
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Article
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1991
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Elsevier Science
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English
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A variety of fruit and vegetable by-products were extracted to recover and evaluate their pectins. Pectins were studied by high-performance size-exclusion chromatography with differential refractive index (d.r.i.) and differential pressure (d.p.) detection. Computer-aided curve fitting of chromatogr