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Methods of enzymatic analysis: Edited by Hans-Ulrich Bergmeyer. Translated from the German by Dermot H. Williamson, with the editorial assistance of Walter Burtley. Weinhein/Bergstr: Verlag Chemie G.m.b.H.; New York and London: Academic Press, 1963. xxiii + 1064 pp. $30.00

✍ Scribed by A.Jay Merritt


Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
61 KB
Volume
8
Category
Article
ISSN
0026-265X

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