๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

METHODS OF DETERMINING THE CONSUMPTION OF FOODS

โœ Scribed by L. E. DRAYTON


Book ID
114841068
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
466 KB
Volume
2
Category
Article
ISSN
0008-3976

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Adapting Methods for Determining Priorit
โœ D.B. Haytowitz; P.R. Pehrsson; J.M. Holden ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 109 KB

Identifying and prioritizing the most signi"cant foods and nutrients for sampling and analysis is essential in creating national food composition databases. A prioritized food list for the United States population has been developed using the Key Foods approach, where data from food consumption surv