𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methods of capture and transfer to the laboratory of wild pelagic fish

✍ Scribed by James, A. G.; Hutchings, L.; Brownell, C. L.; Horstman, D. A.

Book ID
126556901
Publisher
National Inquiry Services Center (NISC)
Year
1988
Tongue
English
Weight
991 KB
Volume
6
Category
Article
ISSN
0257-7615

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## Abstract Lipid oxidation causes deterioration of the quality of fatty fish during processing and storage. Its development should be evaluated by measurement of several oxidation products, among them the hydroperoxides. However, most of the methods for determining hydroperoxides already in use fa