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Methods of assessing the odours of glues (and gelatines)

โœ Scribed by A. E. Johnson; H. E. Nursten


Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
641 KB
Volume
22
Category
Article
ISSN
0022-5142

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Odour of cooked silurus (Silurus glanis)
โœ Arnaud Hallier; Thierry Serot; Carole Prost ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 197 KB

## Abstract The odour of silurus (__Silurus glanis__) coming from two types of rearing environment developed in France was studied. Odour sensory analysis was performed on cooked fillets of silurus. The odour representativeness of extracts obtained by dynamic headspace was assessed. Two methods of