[Methods in Molecular Biology] Mass Spectrometry of Glycoproteins Volume 951 || Glycopeptide Enrichment for MALDI-TOF Mass Spectrometry Analysis by Hydrophilic Interaction Liquid Chromatography Solid Phase Extraction (HILIC SPE)

Detection of hazelnut oil in extra-virgi

Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry

✍ Cosima D. Calvano; Antonella Aresta; Carlo G. Zambonin 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB 👁 2 views

## Abstract The oil polar fraction may have a great potential for the characterization of vegetable oils and for the individuation of adulterations. In particular, adulteration of extra‐virgin olive oil (EVOO) with hazelnut oil (HO) is one of the most difficult ones to detect due to the similar com