[Methods In Molecular Biology] Advanced Protocols in Oxidative Stress I Volume 477 || Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts

✍ Scribed by Armstrong, Donald

• Book ID: 121428698
• Publisher: Humana Press
• Year: 2008
• Weight: 464 KB
• Category: Article
• ISBN: 1603275177
• DOI: 10.1007/978-1-60327-517-0_14