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[Methods in Enzymology] Volume 3 || [49] Determination of glycolic, glyoxylic, and oxalic acids

โœ Scribed by Lewis, Katharine F.


Book ID
120013149
Publisher
Elsevier
Year
1957
Tongue
English
Weight
458 KB
Category
Article
ISBN
0121818039
ISSN
0076-6879

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Spectrophotometric determination of oxal
โœ G. Pierre; M.El Kordi; G. Cauquis ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 370 KB

Glyoxyhc acid gives a yellow 1:l complex, [Fe-CHOC00]2+ with iron(II1). The dissociation constant, measured by two spectrophotometric methods, is K = 9.7 + 1 mol 1-l. Oxalic acid gives two complexes with iron(II1) which absorb in the same range around 400 nm. With appropriate precautions and correct