[Methods in Enzymology] Quinones and Quinone Enzymes, Part B Volume 382 || Upregulation of Quinone Reductase by Glucosinolate Hydrolysis Products From Dietary Broccoli

✍ Scribed by Jeffery, Elizabeth H

• Book ID: 115472710
• Publisher: Elsevier
• Year: 2004
• Tongue: English
• Weight: 29 KB
• Edition: 1
• Category: Article
• ISBN: 0121827860
• ISSN: 0076-6879
• DOI: 10.1016/s0076-6879(04)82025-1

✦ Synopsis

Quinones are members of a class of aromatic compounds with two oxygen atoms bonded to the ring as carbonyl groups. This volume covers more clinical aspects of quinines, such as anticancer properties, as well as their role in nutrition and in age-related diseases.

*Mitochondrial Ubiquinone and Reductases
*Anticancer Quinones and Quinone Oxido-Reductases
*Quininone Reductases: Chemoprevention, Nutrition
*Quinones and Age-Related Diseases