Section Ii. Nonenzymatic Modifications -- Section Iii. Modifications At The Level Of Aminoacyl-trna -- Section Iv. Covalent Modification Of The A-amino And A-carboxyl Groups Of Proteins -- Section V. Protein Alkylations/dealkylations (arylations) -- Section Vi. Protein Glycosylation. Edited By Finn
[Methods in Enzymology] Posttranslational Modifications Part B Volume 107 || Dityrosine: In vitro production and characterization
✍ Scribed by Amadò, Renato
- Book ID
- 121320598
- Publisher
- Elsevier
- Year
- 1984
- Tongue
- English
- Weight
- 554 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0121820076
- ISSN
- 0076-6879
No coin nor oath required. For personal study only.
✦ Synopsis
Section Ii. Nonenzymatic Modifications -- Section Iii. Modifications At The Level Of Aminoacyl-trna -- Section Iv. Covalent Modification Of The A-amino And A-carboxyl Groups Of Proteins -- Section V. Protein Alkylations/dealkylations (arylations) -- Section Vi. Protein Glycosylation. Edited By Finn Wold, Kivie Moldave. Includes Bibliographical References And Indexes.
📜 SIMILAR VOLUMES
Section Ii. Nonenzymatic Modifications -- Section Iii. Modifications At The Level Of Aminoacyl-trna -- Section Iv. Covalent Modification Of The A-amino And A-carboxyl Groups Of Proteins -- Section V. Protein Alkylations/dealkylations (arylations) -- Section Vi. Protein Glycosylation. Edited By Finn
Section Ii. Nonenzymatic Modifications -- Section Iii. Modifications At The Level Of Aminoacyl-trna -- Section Iv. Covalent Modification Of The A-amino And A-carboxyl Groups Of Proteins -- Section V. Protein Alkylations/dealkylations (arylations) -- Section Vi. Protein Glycosylation. Edited By Finn