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[Methods in Enzymology] Oxygen Radicals in Biological Systems Part D Volume 234 || [43] Role of flavonoids and iron chelation in antioxidant action

✍ Scribed by Morel, Isabelle

Book ID: 120377637
Publisher: Elsevier
Year: 1994
Tongue: English
Weight: 381 KB
Category: Article
ISBN: 0121821358
ISSN: 0076-6879
DOI: 10.1016/0076-6879(94)34114-1

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