[Methods in Enzymology] Complex Enzymes in Microbial Natural Product Biosynthesis, Part A: Overview Articles and Peptides Volume 458 || Chapter 16 Enzymology of β‐Lactam Compounds with Cephem Structure Produced by Actinomycete

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• Book ID: 121223346
• Publisher: Elsevier
• Year: 2009
• Tongue: English
• Weight: 324 KB
• Category: Article
• ISBN: 0123745888
• ISSN: 0076-6879
• DOI: 10.1016/S0076-6879(09)04816-2