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[Methods in Enzymology] Complex Carbohydrates Part B Volume 28 || [44] Soy bean (Glycine max) agglutinin

✍ Scribed by Lis, Halina

Book ID: 126158280
Publisher: Elsevier
Year: 1972
Tongue: English
Weight: 341 KB
Edition: 1
Category: Article
ISBN: 0121818918
ISSN: 0076-6879
DOI: 10.1016/0076-6879(72)28046-6

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✦ Synopsis

the Critically Acclaimed Laboratory Standard, methods In Enzymology, Is One Of The Most Highly Respected Publications In The Field Of Biochemistry. Since 1955, Each Volume Has Been Eagerly Awaited, Frequently Consulted, And Praised By Researchers And Reviewers Alike. The Series Contains Much Material Still Relevant Today - Truly An Essential Publication For Researchers In All Fields Of Life Sciences.

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