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[Methods in Enzymology] Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation Volume 213 || [32] Separation and quantitation of carotenoids in foods

✍ Scribed by Khachik, Frederick

Book ID
125431137
Publisher
Elsevier
Year
1992
Tongue
English
Weight
650 KB
Category
Article
ISBN
0121821145
ISSN
0076-6879

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