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[Methods in Enzymology] Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation Volume 213 || [38] Antioxidant effects of carotenoids in Vivo and in Vitro: An overview

✍ Scribed by Palozza, Paola

Book ID: 118173839
Publisher: Elsevier
Year: 1992
Tongue: English
Weight: 905 KB
Edition: 1
Category: Article
ISBN: 0121821145
ISSN: 0076-6879
DOI: 10.1016/0076-6879(92)13142-k

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✦ Synopsis

Pt. A. Chemistry, Separation, Quantitation, And Antioxidation -- Pt. B. Metabolism, Genetics, And Biosynthesis. Edited By Lester Packer. Includes Bibliographical References And Indexes.

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