[Methods in Enzymology] Biothermodynamics, Part B Volume 466 || Chapter 22 Use of Pressure Perturbation Calorimetry to Characterize the Volumetric Properties of Proteins

✍ Scribed by Schweiker, Katrina L.

• Book ID: 125491725
• Publisher: Elsevier
• Year: 2009
• Tongue: English
• Weight: 407 KB
• Category: Article
• ISBN: 0123747767
• ISSN: 0076-6879
• DOI: 10.1016/S0076-6879(09)66022-5