[Methods in Biotechnology] Food-Borne Pathogens Volume 21 || Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)

✍ Scribed by Adley, Catherine C.

• Book ID: 120431041
• Publisher: Humana Press
• Year: 2006
• Weight: 174 KB
• Category: Article
• ISBN: 1592599907
• DOI: 10.1385/1-59259-990-7:217