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[Methods in Biotechnology] Food-Borne Pathogens Volume 21 || Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus

✍ Scribed by Adley, Catherine C.


Book ID
120016563
Publisher
Humana Press
Year
2006
Weight
102 KB
Category
Article
ISBN
1592599907

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