Methods for the detection of irradiated foodstuffs: Aromatic hydroxylation and degradation of polyunsaturated fatty acids

✍ Scribed by Martin Grootveld; Reetu Jain

• Book ID: 108046184
• Publisher: Elsevier Science
• Year: 1989
• Weight: 959 KB
• Volume: 34
• Category: Article
• ISSN: 1359-0197
• DOI: 10.1016/1359-0197(89)90330-5