## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a โFull Textโ option. The original article is trackable v
Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta
โ Scribed by Mara Lucisano; Carola Cappa; Lorenzo Fongaro; Manuela Mariotti
- Book ID
- 113698166
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 370 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0733-5210
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