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Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

✍ Scribed by V. Sujata; G.A. Ravishankar; L.V. Venkataraman

Book ID: 107781762
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 508 KB
Volume: 624
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(92)85699-t

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