METHODS FOR THE ACYLATION OF AROMATIC AMINO COMPOUNDS AND UREAS, WITH ESPECIAL REFERENCE TO CHLOROACETYLATION.

✍ Scribed by Jacobs, Walter A.; Heidelberger, Michael

• Book ID: 124052352
• Publisher: American Chemical Society
• Year: 1917
• Tongue: English
• Weight: 655 KB
• Volume: 39
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja02252a018