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Methods for analysis of processed soya oil

โœ Scribed by G. Frankl


Book ID
111944464
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
633 KB
Volume
58
Category
Article
ISSN
0003-021X

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Processing for production of edible soya
โœ E. D. Milligan; J. H. Amlie; J. Reyes; A. Garcia; B. Meyer ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 381 KB
Determination of Phosphorus in Brazilian
โœ Hartman, L. ;Lago, R. C. A. ;Esteves, W. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons โš– 346 KB

Thephosphoruscontentsofcrudeanddegummed Braziliansoyabeanoils weredetermined by amcdified saponification method.Themethodconsists insaponifyingtheoilwitha50%sodium hydroxidesolutionat 1800 C,acidifying with hydrochloric acid,extracting the liberated fatty acids with hexane and determining the phosph