Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots

✍ Scribed by M.S. Padda; D.H. Picha

• Book ID: 111405249
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 192 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00448.x