Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromat
Methodologies and Results in Grapevine Research || Isolation and Use of Protoplasts from Grapevine Tissues
✍ Scribed by Delrot, Serge; Medrano, Hipólito; Or, Etti; Bavaresco, Luigi; Grando, Stella
- Book ID
- 120019599
- Publisher
- Springer Netherlands
- Year
- 2010
- Weight
- 852 KB
- Category
- Article
- ISBN
- 9048192838
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Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromat
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromat