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Methodological Evaluation of Method for Dietary Heavy Metal Intake

✍ Scribed by J. Żukowska; M. Biziuk

Book ID
111405422
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
172 KB
Volume
73
Category
Article
ISSN
0022-1147

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The present work is a part of FAO European Co-operative Research Network on Trace Elements reporting the results of heavy metals (lead, cadmium, molybdenum and nickel) and nutrients with potential toxicity (selenium, copper, zinc and manganese) in products from the cereals group, being a part of a t