𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

✍ Scribed by Okezie I. Aruoma

Book ID
114070730
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
158 KB
Volume
523-524
Category
Article
ISSN
0027-5107

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Bioactive Food as Dietary Interventions
Bioactive Food as Dietary Interventions for Diabetes || Traditional Medicinal Plants of Indigenous Peoples of Canada and Their Antioxidant Activity in Relation to Treatment of Diabetes
✍ McCune, L.M. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 541 KB

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost effi

Bioactive Food as Dietary Interventions
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases || Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma
✍ Cordova, F.M. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 85 KB

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention