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Method of preserving fruit without sugar


Book ID
114028439
Publisher
Elsevier Science
Year
1829
Tongue
English
Weight
159 KB
Volume
7
Category
Article
ISSN
0016-0032

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Enhanced preservation effects of sugar a
โœ Yiwei Mo; Deqiang Gong; Guobin Liang; Ruihong Han; Jianghui Xie; Weicai Li ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 141 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** Salicylic acid (SA) is recognised as an endogenous signal, mediating in plant defense and against pathogens. It has been reported that SA treatment can reduce decay and extend storage life of various fruit, such as bananas, peaches and apples. **RESULTS:** Physiological