Method of polyethylene glycol application to tannin-containing browses to improve microbial fermentation and efficiency of microbial protein synthesis from tannin-containing browses

✍ Scribed by G Getachew; H.P.S Makkar; K Becker

• Book ID: 117515059
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 66 KB
• Volume: 92
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(01)00250-4