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Method of Determination of Nitrosamines in Sausages by CO 2 Supercritical Fluid Extraction (SFE) and Micellar Electrokinetic Chromatography (MEKC)

✍ Scribed by Sanches Filho, Pedro José; Rios, Angel; Valcárcel, Miguel; Soares Melecchi, Maria Inês; Bastos Caramão, Elina

No coin nor oath required. For personal study only.

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