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Method of analysis of astaxanthin and its occurrence in some marine products

✍ Scribed by G. Lambertsen; O. R. Braekkan

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 308 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740220215

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