METHOD FOR THE MEASUREMENT OF PHENOLS ASSOCIATED WITH THE SMOKY/HAMMY FLAVOR DEFECT OF COCOA BEANS AND CHOCOLATE LIQUOR

✍ Scribed by D. W. LEHRIAN; P. G. KEENEY; A. S. LOPEZ

• Book ID: 108803196
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 395 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02407.x