Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates

A new and simple method for rapid extrac

A new and simple method for rapid extraction and isolation of high-quality RNA from grape (Vitis vinifera) berries

✍ Francesca Fort; Loubna Hayoun; Josep Valls; Joan M Canals; Lluís Arola; Fernando 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB

## Abstract **BACKGROUND:** A fast and easy method to isolate RNA from grape (__Vitis vinifera__) berries is proposed. **RESULTS:** The procedure uses high concentrations of cetyltrimethylammonium bromide (CTAB) and includes boric acid with the purpose of increasing the RNA extraction. Eppendorf t