Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product

✍ Scribed by Petra W.J.R. Caessens; Servaas Visser; Harry Gruppen

• Book ID: 117653411
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 775 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)00004-6