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Method For Studying Surface Topography and Roughness of Onion and Garlic Skins For Coating Purposes

✍ Scribed by V. HERSHKO; D. WEISMAN; A. NUSSINOVITCH

Book ID: 108821513
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 825 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15733.x

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