✦ LIBER ✦
Method for Separating Volatiles from Steam-Deodorized Milk Fat into Lactones, Free Fatty Acids, and Nonacidic Compounds
✍ Scribed by Kontson, A.; Tamsma, A.; Kurtz, F.E.; Pallansch, M.J.
- Book ID
- 123425269
- Publisher
- American Dairy Science Association
- Year
- 1970
- Tongue
- English
- Weight
- 382 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-0302
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