METHOD FOR OBTAINING COMPRESSION AND SHEAR COEFFICIENTS OF FOODS USING CYLINDRICAL PUNCHES

✍ Scribed by MALCOLM C. BOURNE

• Book ID: 111345693
• Publisher: John Wiley and Sons
• Year: 1975
• Tongue: English
• Weight: 535 KB
• Volume: 5
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1975.tb01111.x