Method for monitoring and controlling apparatus for injecting brine into a disarranged flow of meat items to give a product of uniform quality

✍ Scribed by Mendes, M.S.

• Book ID: 122529854
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 168 KB
• Volume: 4
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/0956-7135(93)90181-M