Production of L-lactic acid by Lactobaci
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JosΓ© M Monteagudo; MarΓa Aldavero
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Article
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1999
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Wiley (John Wiley & Sons)
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English
β 138 KB
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L-Lactic acid production from beet molasses by Lactobacillus delbrueckii CECT 286 in a continuous fermenter-ion exchange resins system has been investigated and compared with that observed in a conventional chemostat. The principle of this method is to remove the lactate during the course of ferment