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Method for Increasing Sensitivity of Certain Chemical Test Reactions

โœ Scribed by Stone, Irwin


Book ID
127252085
Publisher
American Chemical Society
Year
1931
Weight
294 KB
Volume
3
Category
Article
ISSN
0096-4484

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Increasing the sensitivity of the anthro
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## Increasing the Sensitivity of the Anthrone Method for Carbohydrate The anthrone method for determining carbohydrate (1,2) has a number of unsatisfactory features. Maximum colour development is achieved at a point in time where the rates of formation of the chromogen and its destruction in hot a