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METHOD FOR DETERMINING THE SUB-SIEVE PARTICLE SIZE DISTRIBUTION OF PULVERIZED SUGAR

โœ Scribed by C. E. KEAN

Book ID
108795425
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
385 KB
Volume
23
Category
Article
ISSN
0022-1147

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Use of milling and wet sieving to produc
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โœ Handoko Adi; Ian Larson; Peter Stewart ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 799 KB

Fluid energy milling and wet sieving were used to produce narrow particle size distributions (PSD) of fine lactose in the size range size b 40 ฮผm. Fluid energy milling (K-tron Soder, USA) occurred at milling pressures of 552 and 690 kPa and feed rates of 400 to 1600 rpm. Wet sieving used 1-butanol p