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Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers

✍ Scribed by Morgana B. Dessuy; Maria Goreti R. Vale; Anderson S. Souza; Sérgio L.C. Ferreira; Bernhard Welz; Dmitri A. Katskov

Book ID: 116902705
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 210 KB
Volume: 74
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2007.08.048

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