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Method development and validation for the determination of mineral elements in food and botanical materials by capillary electrophoresis

✍ Scribed by Q. Yang; C. Hartmann; J. Smeyers-Verbeke; D.L. Massart


Book ID
107785736
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
730 KB
Volume
717
Category
Article
ISSN
1873-3778

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