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Method Development and Validation for the Determination of Five Synthetic Food Colorants in Alcoholic Beverages by Reversed‐Phase High Performance Liquid Chromatography Coupled with Diode‐Array Detector

✍ Scribed by Zhang, Jian; Gao, Nianfa; Zhang, Ying


Book ID
118258138
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
314 KB
Volume
40
Category
Article
ISSN
0003-2719

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