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Method and instrument for measuring local water content inside food

✍ Scribed by Karin Thorvaldsson; Christina Skjöldebrand

Book ID: 107933718
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 589 KB
Volume: 29
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)00051-8

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