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Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

✍ Scribed by Wang, Z. G.; Pan, X. J.; Peng, Z. Q.; Zhao, R. Q.; Zhou, G. H.


Book ID
120332669
Publisher
Poultry Science Association
Year
2009
Tongue
English
Weight
640 KB
Volume
88
Category
Article
ISSN
0032-5791

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