Methanol content of grappa made from New York grape pomace

Carbon dioxide content of milk : Lucius

Carbon dioxide content of milk : Lucius L. Van Slyke and Richard F. Keeler of the New York Agricultural Experiment Station at Geneva have made a research on “The Carbon Dioxide Content as a Basis for Distinguishing Heated from Unheated Milk” (Journal o f Biological Chemistry, 1920, xlii, 41–45)

📂 Article 📅 1920 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Journal of Biological Chemistry, 192o, xlii,[41][42][43][44][45] . Normal milk in the udder has an average carbon dioxide content of approximately IO per cent. by volume. Immediately after the milk is drawn from the udder, either by hand or by a milking machine, its carbon dioxide content usualy li